Skip to main content

1000 Hands (Ethiopia, Yirgacheffee) Roast Walkthrough

1000 Hands (Ethiopia, Yirgacheffee) Roast Walkthrough

1000 Hands named after the 1000 small farms that contribute to this particular green buy from Hacea Coffee Source. 

Since March 2022, I found that this coffee will quickly loose its delicate blueberry notes if I develop it past 10% in the last phase. For me, the trick is to have the phases fall within these parameters: Doesn't have to be on the dot but close-ish 

1st phase: ~4:42

2nd phase: ~8:15

3rd phase: ~9:03, 382F - 385F with weight loss of: high 11% to 12% 

All with a relatively fresh green source.  

Be aware, these walkthroughs are solely based on my experience alone. I can't reproduce this for you on a different machine, situation, handicaps, etc. but I do intend and hope that this example can give you a starting point, a clue or even a radical way of roasting the same green in a different way. It's all about learning and sharing what we taste in the cup!

Roaster: Mill City Roaster 1kg

Batch: 1000g

~at least the second roast of the day

360F Charge at full power

See graph for other temps and times: 

https://portal.roastpath.com/publicroasts/index/2327416003716180422

 

Continue reading

Every Single Thing I Use (with links)

Every Single Thing I Use (with links)

Meg Le Vu's Quick Guide to Coffee

Meg Le Vu's Quick Guide to Coffee

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.