Light Roasted Honey Nicaragua Whole Bean Coffee
Roasted whole bean coffee. This single-origin coffee is from Nicaragua of the Matagalpa region. This cup is sweet like berries and dark chocolate. The process is honey which means they leave the fruity mucilage layer instead of washing or husking it away. Typical honey coffees are juicier since they have that sweeter layer surrounding the bean upon processing.
As always, enjoy blk to taste all the nuance this coffee has to offer.
Region: Departamento de Matagalpa
Altitude Low: 850
Altitude High: 1110
Tastes like Dark Chocolate, Honey, Black Currant, BlackBerry, Sweet Almond Aftertaste
Good For: Pour-over, drip, cold brew
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