Hi friends, 

Here's how I'm currently cupping and why I cup on a regular basis at home. 

If you'd like to join along here's what you'll need: 

Equipment list: 

• A timer
• 2 same-sized cupping bowls
• Fresh whole bean coffee at least 30g of it
• A notebook
• A spit cup/ you can put your spent grounds in there too 
• A rinse cup
• 2 same sized soup spoons
• A tea towel
• A temp controlled kettle or heat the water to 205F
• A scale in grams
• The best coffee grinder you can afford 

Learn more: SCA Cupping Standards: https://sca.coffee/research/coffee-st... FREE intro to roasting class: https://millcityroasters.com/shop/edu...