I'm a very small time roaster that focuses on flavor and process. I look for coffees that I personally enjoy drinking and love coming up with blends and profiles with a specific goal in mind.
How it works
Better Coffee starts with...
Better ingredients. I source specialty coffee graded green (raw) coffee from Hacea Coffee Source a SCA certified Q Grader located in Anaheim, CA.
in small batches (1kg) at a time. So I need to be consistent between each batch.
Blends vs Single Origin
Like whisky, I can create blends of different origins or focus on one country of origin.
Valved and Zippered
I'll package each 12oz bag order by hand and ship them to you in the next-day ground service.