Full Setup 1kg Mill City Roaster


Crowbar, gloves

Adjustable height workbench: https://amzn.to/35c19u1

220 transformer: https://amzn.to/2sD6EED

1/2 psi regulator: https://amzn.to/2F8QPbt

Propane tank gauge: https://amzn.to/2QyNoQN

A spray bottle for water

Fire extinguisher: https://amzn.to/2tieAv5

Shopvac: https://amzn.to/35bKzKH

plastic pitchers (find it at dollar store!) to charge beans

plastic containers for temporary bean storage


Smaller pipes are 3”

Transition piece is 3” to 6”

Larger pipes are 6”


The 1kg roaster: 




*2020 Update: I went ahead and upgraded to the Mill City Vent kit, however, I do think it's still totally okay to DIY as long as you "cut to their specs" 

Also the installation of the vent kit wasn't the easiest, you'll need alot of muscle to get those clamps down. 

1 comment


Hi Meg! We’ve been following your you tube channel and enjoying your reviews and process. I have a question to ask – how difficulty (or easy) was it to transition from the Hottop to the Mill City roaster? Once you honed in on your roasts with the Hottop, was it easy to translate that to a larger gas setup, particularly with using the artisan program? Thanks!!

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