Full Setup 1kg Mill City Roaster
MY TOOLS/ SETUP:
Adjustable height workbench: https://amzn.to/35c19u1
220 transformer: https://amzn.to/2sD6EED
1/2 psi regulator: https://amzn.to/2F8QPbt
Propane tank gauge: https://amzn.to/2QyNoQN
A spray bottle for water
Fire extinguisher: https://amzn.to/2tieAv5
plastic pitchers (find it at dollar store!) to charge beans
plastic containers for temporary bean storage
Smaller pipes are 3”
Transition piece is 3” to 6”
Larger pipes are 6”
The 1kg roaster:
*2020 Update: I went ahead and upgraded to the Mill City Vent kit, however, I do think it's still totally okay to DIY as long as you "cut to their specs"
Also the installation of the vent kit wasn't the easiest, you'll need alot of muscle to get those clamps down.
I see you have 3” / 6” as well as the transition piece for the venting, but could you give me the measurements of each individual piece you have? I can’t seem to find that info on the MC website. Thanks!
Hi Meg! We’ve been following your you tube channel and enjoying your reviews and process. I have a question to ask – how difficulty (or easy) was it to transition from the Hottop to the Mill City roaster? Once you honed in on your roasts with the Hottop, was it easy to translate that to a larger gas setup, particularly with using the artisan program? Thanks!!